Orange garlands are one of my favorite zero waste Christmas decorations. They’re beautiful, they smell amazing, and they’re compostable, assuming you use plant-based twine and thread. But isn’t it a shame to only use them as a decoration and then throw them out? Guess what, there are actually a number of ways to upcycle your dried orange garland! Waste not, want not, y’all!Read More
A zero waste take on holiday cheer!
These aren’t your nanny’s salt ornaments, y’all. These beautiful and boho ornaments are all natural, non-toxic, compostable, and zero waste.
AND THEY SMELL AMAZING!Read More
What’s the big deal about this Rich, Healthy Broccoli Leek Soup?
It’s delicious, it’s easily adaptable to gluten free or vegan, it’s done in 45 minutes or less, it’s packed with nutrients, it’s thick, satisfying, and filling, and it’s easily a zero waste recipe!Read More
When it comes to food, I’m basically not happy unless I’m hiccuping, crying, and sweating at the same time… which makes me super fun to go on a date with.
The spicier the better, but spices can be a particular challenge for anyone trying to live a reduce waste lifestyle. Today on the blog I’m giving you a quick down and dirty DIY on how to make your own hot pepper flakes for a zero waste spice routine!Read More
Running a business in today’s world is hard.
How do you compete, put your best foot forward, and stay afloat as a small business owner or young professional in our consumerist world that’s at odds with your ideals? Today we’re talking about 12 ways to keep an eco-friendly routine in the workplace!Read More
It ain’t easy goin’ green! But adapting to a zero waste or reduced plastic lifestyle can be easier and more fun with the help of some of your favorite herbs and a few pots.
10 Ways An Herb Garden Will Help You Go Zero Waste
You’ll even notice some of my “Edibles You Basically Cannot Kill” favorites on there!Read More
Pesto gets a creative update using red sorrel with this Lemony Red Sorrel Pesto recipe!
My favorite thing about growing red sorrel? You basically cannot kill it. And because of this, this is a recipe you’ll be able to enjoy throughout multiple seasons!
Here’s to hardy crops that require next to no watering and no pesticides!Read More
Eat meat. Love meat.
But without compromising the planet or your health... by blending it with savory, delicious mushrooms.
Let’s make a blended burger with oyster mushrooms, caramelized onions, and goat cheese. Less environmental impact, less fat, all flavor. And that, my sweet friends, is a win-win.Read More
Have a better and greener Mother’s Day with these 7 easy tips!
This woman raised you. She wiped your nose and your butt. She put up with your childhood tantrums, your adolescent melodramas, and your collegiate angst. You left the toilet seat up, your dirty dishes out, and didn’t replace the paper towels. You were literally the worst roommate anyone could ask for for a whopping 18 years… so just take a moment to say THANK YOU.Read More