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Compost and Cava

Spunky brunette tries to save the world.

The Road Less Traveled.

Spunky brunette tries to save the world.

Eco-friendly DIYs. Zero waste living. Green eating.

Compost and Cava

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October 22, 2018

Smoky Sweet Potato Pumpkins with Avocado Aioli

October 22, 2018/ Reese Moore
Smoky Sweet Potato Pumpkins with Avocado Aioli

Today on the blog: smoky, delicious roasted sweet potatoes with an addictive roasted garlic avocado aioli!

Happy fall, y’all. Now, go play with your food.

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October 22, 2018/ Reese Moore/ Comment
DIY, Recipes
Recipe, smoky sweet potatoes with avocado aioli, meal without plastic challenge, zero waste kitchen, appetizers, vegetarian meal
October 04, 2018

Graveyard Spicy Bean Dip with Savory Tombstone Crackers

October 04, 2018/ Reese Moore
Graveyard Spicy Bean Dip with Savory Tombstone Crackers

Make your own delicious tombstone Halloween crackers with this quick and easy DIY.

Serve them with this delicious (and vegan) black bean dip!

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October 04, 2018/ Reese Moore/ Comment
DIY, Recipes
Halloween, food, Recipe, Meal Without Plastic, black bean dip, crackers, appetizers
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Compost and Cava

Just a girl who wants to save the world. And share some bubbles.

{Cheese addict. Hiker. Cooker, crafter, NOT cleaner. Australian Shepherd wrangler. Loves to play with food. Once dressed in a full body carrot costume for Halloween.}

Reese Moore
reese@compostandcava.com

Photo inquiries
www.reesemoorephotography.com

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Oh, hey there!

Welcome to Compost and Cava, a little green space on the web for all things eco-friendly. Want green living tips? Plastic free hacks? Plant-based crafting? Or just some slow living? You’re in the right spot, friend.

Let’s hang out. I’ll make the coffee.

Current spirit animal: Barred Owl

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All photographs copyright Reese Moore Photography unless otherwise indicated.