Today on the blog: smoky, delicious roasted sweet potatoes with an addictive roasted garlic avocado aioli!
News Flash: homemade ice cream is a perfectly legitimate way to extend the shelf life of your excess fruit.
My fridge can only fit so many jars of jam and pickles before my boyfriend calls Homesteaders Anonymous. I passed that limit about 2 batches of marmalade ago - shut up and hand me my bonnet.
Here's my favorite new recipe: Spiced Kumquat Ice Cream. The peels are naturally sweet, and they take on a delicious candied texture when frozen. It's sinful, it's easy, it's a foodie-approved way to use up extra fruit.
A super easy Seville orange jelly recipe that will brighten your morning, and is the perfect counter recipe to the Sour Orange Limoncello post, leaving you with only the seeds and a thin husk of pith as food waste!
And some final thoughts on my first Waste Not, Want Not personal challenge.Read More
I love my family.
But there is no way any of us are getting through the holidays without booze.
Which brings me to my next Waste Not, Want Not project: Sour Orange Limoncello! It's bright, orangey goodness. Click through for the recipe!Read More