I have an enormous bin chock full of green tomatoes, thanks to a voracious mouse in my garden who is partial to ripening tomatoes. I would rather parcel this massive quantity of produce out than spend the next couple weeks buying veggies from the store and suddenly be swamped with more ripe red tomatoes than I can handle.

Good news: green tomatoes are not only edible, but they can also be flavorful and delicious when used properly! Any gal raised in the South will immediately think of the beloved favorite, fried green tomatoes, but they have so many more uses. Get your chips ready: today we’re diving into my green tomato salsa recipe!