13 Ways to Use the Whole Meyer Lemon, Including the Peel

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13 Ways to Use the Whole Meyer Lemon, Including the Peel

Maybe this is my inner Florida gal rising to the surface like a hangry alligator, but backyard-grown citrus is one of the things that makes life worth living, especially when those golden juicy fruits are encased in soft, edible peels.

When life gives you fresh Meyer lemons, eat the whole dang thing, peel and all.

Read on for 13 Ways to Use the Whole Meyer Lemon, Including the Peel.

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Cooking with Kale Stems: Healthy Spinach Artichoke Dip with Kale Stems

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Cooking with Kale Stems: Healthy Spinach Artichoke Dip with Kale Stems

Did you know kale stalks are edible and also delicious? If you’re contemplating cooking with kale stems, whether to pinch pennies, consume more nutrients and fiber, or reduce your food waste, you should start out with this healthy take on a traditional spinach and artichoke dish!

Kale stems pack a serious nutritional punch, but they also add a much-needed crunch to your favorite recipe.

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Carrot Top Recipe: Mediterranean Couscous

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Carrot Top Recipe: Mediterranean Couscous

If cooking with carrot tops sounds wild to you, I’ve got an easy, crowd-pleasing carrot green couscous recipe to get you started, you party animal.

Incorporating carrot greens into your diet is a great way to boost your veggie and fiber intake, cook on a budget, and reduce your food waste and environmental impact.

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5 Food Items to Stock Up On to Help Eliminate Food Waste and Stretch Your Budget

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5 Food Items to Stock Up On to Help Eliminate Food Waste and Stretch Your Budget

When you’re trying to eat local and organic, it helps to pinch pennies which means buying what’s in season and cheaper but also using every single bit of those veggies and fruits.

Which is exactly why we’re delving into the 5 food items that can be used to help you preserve your perishables and eliminate food waste and how to use them.

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